It is one of the most popular dishes of our cuisine, which can be found in different ways to produce it.
One of the hallmarks of the typical cuisine of Almeria rainy days. The basis of this dish is a semolina.
A dish of mashed potatoes with dried peppers. Its main feature is that it is spiced with ground cumin.
A cover 100% almeriense consisting of a slice of toasted bread, cut on the bias and accompanied by ingredients.
They are used in various stews, the most popular of gurullos with rabbit, cuttlefish, octopus, rabbit or snails.
Chard Esparra …
The esparragadas chard are spoon to a bowl of cold days offering a combination of delicious flavors.
Tenderloin with garlic
A dish in which each ingredient penetrates the heat of the meat with the special touch of garlic.
Almeria ajoblanco is a thick cream that contains garlic, bread, ground almonds, water, olive oil and salt.